TOP SHAWARMA RESTAURANT TORONTO SECRETS

Also inside is caramelized onion paste and boquerones, or white anchovies—a good counterpoint towards the richness from the beef. The shell is made from smoked flour, along with the ends are dipped in airy whipped mascarpone and much more za’atarYou can find a few thousand approaches to create Shawarma and you'll likely find that A lot of them